Spanischer Paprika geräuchert scharf 35g Paprikapulver gemahlen
The ripe peppers will be dried according to the traditional drying process: This process consists in firewood made of oak or Holm oak, wich provides the necessary heat for its perfect dehydration. In this artisan process, wich lasts over 10 days, expertise hands rounds the peppers until the peppers obtain its three most important characteristics: Aroma, stability and flavor, wich is essential in some Spanish cooked dishes and in chorizo.