Spanischer Paprika geräuchert süß 35g Paprikapulver Pulver
The ripe peppers are dried according to the traditional drying method.
This method is firewood from oak or holm oak, which provides the necessary heat for perfect drying.
In this crafting process, which lasts over 10 days, expert hands round off the peppers until the peppers reach their three most important characteristics: aroma, stability and flavor, which is indispensable in some Spanish cooked dishes and in chorizo.
This method is firewood from oak or holm oak, which provides the necessary heat for perfect drying.
In this crafting process, which lasts over 10 days, expert hands round off the peppers until the peppers reach their three most important characteristics: aroma, stability and flavor, which is indispensable in some Spanish cooked dishes and in chorizo.